With natural unpolluted raw milk from grassland and world class technology and equipment, we can supply Mstsa UHT milk with the following specifications: SENSORY ANALYSIS Color and Appearance : Normal Odour and Taste : Specific PHYSICAL AND CHEMICAL ANALYSIS Dry material without fat :Min % 8.5 ≥8.5% Fat :Min %3 ≥3% Acidity (in terms of SH) SH :Max 8 ≤8 Density (15C) :Min 1,0280 m/v ≥1,0280 m/v Homogenization :Max %7≤7% Antibiotics :None Phosphatese activity :Negative Alcohol test (74) :No cut Lead(mg) :Max 0.02≤0.02 MICROBIOLOGICAL ANALYSIS: Sensory examination Normal Total Bacterium Number : 0 kob/0.1 ml Coliform Bacterium Number :0 kob/0.1 ml NUTRITIONAL COMPONENTS Average values for 100 Ml :100 Energy :53 kcal Fat :3.0 gr Protein : 3.8 gr Calcium : 139mg Any further information please do not feel hesitate to send us a E-mail (yanxia0707(at)yahoo.com.cn). Waiting for your kind inquiry with quantity and full specification to send you our best offer.